Food
Meal Times
We provide a healthy balanced diet and multicultural meals that meet our children’s nutritional needs and take into consideration any dietary requirements.
Our mealtimes are a sensory experience often using all five senses, making it more engaging. We offer help and role model manners and eating behaviour, conversation and create a calm and relaxed eating environment.
We provide food from different countries supporting positive recognition of different cultures and also encourage children to learn, enjoy and respect other traditions and cultures.
We encourage children's independence at meal times by allowing them to serve themselves and we support the transition to school by using a school dinner approach where children are encouraged to hold their plates with food dished by carers to their table.
Our Nursery Food
Our nursery cook has been working with us for over 10 years, she has a Level 2 qualification in food and Hygiene and is continually refreshing her knowledge through regular training.
We use fresh fruits and vegetables which are delivered from a reputable supplier each week. We operate a rotational 4-week menu which is shared with parents in advance.
Breakfast
- Low Sugar / Wholewheat Cereals with Milk
- Porridge
- Wholemeal Bread, Toast
- Seasonal Fresh Fruit
- Whole Milk or Water
Lunch
- Summer Pasta Bolognese with Vegetables
- Chicken and Vegetable Curry with Rice
- Tuna Pasta Bake with mixed vegetables or cucumber sticks
- Couscous with stir fried Vegetable and chicken
- Sweet and Sour chicken with Rice and Chinese Vegetables
- Stir Fried Rice with chicken and Vegetables
- Tuna/ Lamb mince Lasagne with Broccoli & Garlic Bread
- Vegetarian Lasagne with Broccoli and Garlic Bread Slice
- Cottage Pie with Garden Peas, Carrots and Vegetable Gravy
- Fish fingers with creamy mash and peas
- BBQ chicken, stir fried mixed Pepper and Basmati Rice
- Curry chicken with Rice and mixed Veg
- For all the meals there are vegetarian options available
Tea
- Summer Vegetable Soup and Buttered bread
- Pasta Salad
- Pitta Pockets with Vegetable Sticks
- Sandwiches (Tuna, cheese, chicken, carrot, cucumber stick)
- Fruit Platter
- Homemade Cake
- Cheese & crackers, bread & butter fruit platter
- Sweet Potato with parsley, mixed pepper & Tuna
- Vegetable soup with Butternut squash
- Broccoli with carrots and Couscous soup
- Pancakes with carrot and cucumber sticks